If you’re looking for something you can keep in the pantry in the event of a heavy cream dilemma, a heavy cream powder is your best option. The next substitute on our list is absolutely perfect for those of you that find yourself pushed for time. Its versatility allows you to use it in a wide range of dishes too.įrom desserts and appetizers to pizzas and baked potatoes, this cream’s uses are virtually endless. On top of that, you only need 6 ingredients to make it.ġ00% plant-based, this is a cream that will impress your guests. If you’re looking for a super healthy or vegan-friendly heavy cream substitute, this cashew cream recipe could be ideal.Ī good substitute for sour cream too, cashew cream is creamy, fresh, tangy, and bright. Once made, we recommend using this heavy cream substitute in soups or sauces. While it won’t be as stable, you can even use this recipe to produce a tasty whipped cream. Despite the lower fat content, this substitute still tastes delicious. Made easily, in very little time, you can use ingredients that already contain cream to create something very similar.Īside from being quick and easy to make, this substitute is a much healthier alternative. The first substitute on our list is arguably the best heavy cream substitute you can use. If you’re in need of a quick fix, be sure to stick around! Today, we’re going to show you 13 heavy cream substitutes (see also ‘ What Can I Use Instead Of Table Cream? – 5 Great Alternatives‘) that you need to know. They can help you cut back on calories and help you make your recipe without any issues. The answer is a heavy cream substitute, of which there are many.Īn excellent heavy cream substitute like whipping cream or Greek yogurt can solve your problem in a pinch. However, what are we supposed to do if we want to cut back on the fat content?Īlternatively, what if a recipe calls for heavy cream and we don’t have any left? Whether it’s added to your morning coffee, poured over your dessert, or made into delicious ice cream, heavy cream is an ingredient used by most of us at some point. In fact, many would argue it’s a staple ingredient.
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