Russet, versus gold or red potatoes, are starchier with a lower moisture content. The overall conclusion was that russet potatoes are superior when making baked wedges. Top roasted wedges with a mixture of Parmesan cheese and parsley just before serving.ĭuring my experimentation with finding the crispiest potato wedge recipe I used a few different types of potatoes.Don’t forget to flip so both sides get cooked evenly!.Bake in preheated oven for 40-50 minutes and flip halfway through.Parchment paper works better than aluminum foil and does not stick to your potatoes.Sprinkle seasoning mix over potatoes and lay in a single layer on a parchment paper-lined baking sheet.Too much oil can result in overly soggy and not crispy wedges. Make sure you measure both the potatoes and the oil accurately.Toss in olive oil or avocado oil until they are all evenly coated.
Buy organic potatoes if you can since they are part of the dirty dozen. A slightly hotter oven temp is required to get that crispy exterior!. Making roasted potato wedges is a rather simple process and consists of the following steps: Yup! No need to fry them in unhealthy fats and oils to get that crunchy exterior you know and love. You will learn a few simple tips and tricks to get perfect texture for your wedges that are cooked in the oven, and not fried. If you have ever attempted to make baked potato wedges and ended up with a soggy mess instead of crispy goodness, you are in the right place! If you like this healthy potato side dish recipe, you might also want to check out these easy sweet potato recipes: Roasted Sweet Potatoes, Instant Pot Sweet Potato, and this Sweet Potato Hash. Arrange the potatoes, cut side down, over the cheese.Baked Potato Wedges are roasted in the oven to crispy perfection and then topped with Parmesan cheese and parsley for the ultimate side or appetizer recipe! This easy and healthy potato dish is gluten-free, vegetarian, and can easily be made dairy-free and vegan. Sprinkle Parmesan mixture over the melted butter. Stir together Parmesan, garlic powder, Italian seasoning, black pepper, and paprika. Pour melted butter into the baking pan. Food Safety: Here’s an article on food safety. Make-Ahead Tips: You can always prepare the ingredients ahead and assemble them later. Can You Freeze This? When stored in an airtight container these potatoes will last in the freezer for 10 to 12 months. How Long Can You Keep This In The Fridge? Place the parmesan crusted potatoes leftovers in an airtight container and store them in the fridge for 3-5 days. Turns out that all you need to dress up your dinner is to pass the potatoes! Let’s make these potatoes! Make Ahead Mashed Potatoes – these are a delicious lifesaver. Air Fryer Potato Wedges – my new favorite. Melting Potatoes – these went viral when I posted them!. Creamy, crispy, parmesan baked potatoes.įor more pleasing potatoes that pair well with anything-check out these recipes: A few minutes of prep, and the oven does the rest. These taste amazing-with very little effort. The parmesan adds another layer of yummy salty goodness, and also adds an extra layer of crispiness. Perfect with your favorite steak or roast chicken, these also make a great alternative to classic hash browns. Crisp and tender and with a flavor boost from the parmesan, these potatoes are on point. Faster than mashed and fancier than fries-these are the perfect potato side. 
The only thing better than a crispy potato? A crispy potato with parmesan cheese! These parmesan potatoes are easy, elegant, and make just about any meal more delicious.
0 kommentar(er)
